Poultry house

The newly hatched chick comes from a protected and sterile environment inside the egg. This makes the chicken extra susceptible to disease in the first weeks of life. Cleaning and disinfection of the house between uses helps to reduce the infection pressure. This gives the newly hatched chick the best start in life.

Good biosecurity in Fjørfehus - The foundation of good disease control

Ensuring a thorough washing and disinfection, carried out in good time so that you also achieve idle time, where the barn can be left without animals and dry up thoroughly, is the very cornerstone of biosecurity in the poultry industry. This lays the foundation for a well-informed and high coverage contribution.